Winery DeLoachHeritage Reserve Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Heritage Reserve Merlot from the Winery DeLoach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Reserve Merlot of Winery DeLoach in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Heritage Reserve Merlot of Winery DeLoach in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Heritage Reserve Merlot
Pairings that work perfectly with Heritage Reserve Merlot
Original food and wine pairings with Heritage Reserve Merlot
The Heritage Reserve Merlot of Winery DeLoach matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, moroccan lamb shoulder or tunisian pasta.
Details and technical informations about Winery DeLoach's Heritage Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Heritage Reserve Merlot from Winery DeLoach are 2019, 2018, 2016, 2015 and 2008.
Informations about the Winery DeLoach
The Winery DeLoach is one of of the world's great estates. It offers 102 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
