Winery De LachauxFût de Chêne Pinot Noir

wine of Puy-de-Dome of Val de Loire of France

The Fût de Chêne Pinot Noir of Winery De Lachaux is a wine from the region of Puy-de-Dome of Val de Loire.
This wine generally goes well with
The Fût de Chêne Pinot Noir of the Winery De Lachaux is in the top 0 of wines of Puy-de-Dome.

Details and technical informations about Winery De Lachaux's Fût de Chêne Pinot Noir.

Winery

Winery De Lachaux

Grape varieties

Region/Great wine region

Puy-de-Dome

Great wine region

Val de Loire

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Informations about the Winery De Lachaux

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Puy-de-Dome in the region of Val de Loire

The Winery De Lachaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 45 of of Puy-de-Dome wines

In the top 350000 of wines

In the top 650000 wines of the world

The wine region of Puy-de-Dome

Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.