Winery De LachauxCôtes d'Auvergne Chardonnay
Other wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes d'Auvergne Chardonnay
Pairings that work perfectly with Côtes d'Auvergne Chardonnay
Original food and wine pairings with Côtes d'Auvergne Chardonnay
The Côtes d'Auvergne Chardonnay of Winery De Lachaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, salmon koulibiac or quiche with bacon and gruyère cheese.
Details and technical informations about Winery De Lachaux's Côtes d'Auvergne Chardonnay.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery De Lachaux
The Winery De Lachaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
The wine region of is located in the region of Loire Valley of Loire Valley of France. Wineries and vineyards like the Domaine des Trouillères or the Domaine des Trouillères produce mainly wines red. The most planted grape varieties in the region of are Gamay noir et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
