Winery De LachauxCôtes d'Auvergne Chardonnay
Other wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes d'Auvergne Chardonnay
Pairings that work perfectly with Côtes d'Auvergne Chardonnay
Original food and wine pairings with Côtes d'Auvergne Chardonnay
The Côtes d'Auvergne Chardonnay of Winery De Lachaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, tuna, goat cheese and mustard pie or leek, goat cheese and bacon quiche.
Details and technical informations about Winery De Lachaux's Côtes d'Auvergne Chardonnay.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery De Lachaux
The Winery De Lachaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
The wine region of is located in the region of Loire Valley of Loire Valley of France. Wineries and vineyards like the Domaine des Trouillères or the Domaine des Trouillères produce mainly wines red. The most planted grape varieties in the region of are Gamay noir et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
