Winery De la Haie AngebaudGros-Plant du Pays Nantais
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Gros-Plant du Pays Nantais
Pairings that work perfectly with Gros-Plant du Pays Nantais
Original food and wine pairings with Gros-Plant du Pays Nantais
The Gros-Plant du Pays Nantais of Winery De la Haie Angebaud matches generally quite well with dishes of spicy food or sweet desserts such as recipes of algerian couscous or very simple muffins.
Details and technical informations about Winery De la Haie Angebaud's Gros-Plant du Pays Nantais.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Informations about the Winery De la Haie Angebaud
The Winery De la Haie Angebaud is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
