Winery De la Haie AngebaudGros-Plant du Pays Nantais
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Gros-Plant du Pays Nantais
Pairings that work perfectly with Gros-Plant du Pays Nantais
Original food and wine pairings with Gros-Plant du Pays Nantais
The Gros-Plant du Pays Nantais of Winery De la Haie Angebaud matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or homemade cookies.
Details and technical informations about Winery De la Haie Angebaud's Gros-Plant du Pays Nantais.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery De la Haie Angebaud
The Winery De la Haie Angebaud is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
