Winery De Jessy - Mousseux Brut

Winery De JessyMousseux Brut

The Mousseux Brut of Winery De Jessy is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery De Jessy's Mousseux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery De Jessy

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bouvet-Ladubay.
It is in the top 10 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery De Jessy is one of of the world's greatest estates. It offers 6 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 3000 of of Saumur wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

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