Winery Irene SongenSpatburgunder Brut Blanc de Noir
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Spatburgunder Brut Blanc de Noir
Pairings that work perfectly with Spatburgunder Brut Blanc de Noir
Original food and wine pairings with Spatburgunder Brut Blanc de Noir
The Spatburgunder Brut Blanc de Noir of Winery Irene Songen matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Irene Songen's Spatburgunder Brut Blanc de Noir.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Spatburgunder Brut Blanc de Noir from Winery Irene Songen are 0
Informations about the Winery Irene Songen
The Winery Irene Songen is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
