
Winery Genheimer KiltzBollants Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Bollants Sauvignon Blanc Trocken from the Winery Genheimer Kiltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bollants Sauvignon Blanc Trocken of Winery Genheimer Kiltz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Bollants Sauvignon Blanc Trocken
Pairings that work perfectly with Bollants Sauvignon Blanc Trocken
Original food and wine pairings with Bollants Sauvignon Blanc Trocken
The Bollants Sauvignon Blanc Trocken of Winery Genheimer Kiltz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, quiche with leeks and fresh salmon from flo or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Genheimer Kiltz's Bollants Sauvignon Blanc Trocken.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Winery Genheimer Kiltz
The Winery Genheimer Kiltz is one of of the world's great estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














