Winery Fritz WaßmerWeißer Burgunder R
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißer Burgunder R from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder R of Winery Fritz Waßmer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißer Burgunder R of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Weißer Burgunder R
Pairings that work perfectly with Weißer Burgunder R
Original food and wine pairings with Weißer Burgunder R
The Weißer Burgunder R of Winery Fritz Waßmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with black butter sauce, marinated shrimp sautéed asian style or mont d'or and potato pie.
Details and technical informations about Winery Fritz Waßmer's Weißer Burgunder R.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Weißer Burgunder R from Winery Fritz Waßmer are 2015, 0
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oxidized
Altered by oxidation.
