Winery Fritz WaßmerWeißer Burgunder R
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißer Burgunder R from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder R of Winery Fritz Waßmer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißer Burgunder R of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Weißer Burgunder R
Pairings that work perfectly with Weißer Burgunder R
Original food and wine pairings with Weißer Burgunder R
The Weißer Burgunder R of Winery Fritz Waßmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon blanquette, cataplana with seafood or pella.
Details and technical informations about Winery Fritz Waßmer's Weißer Burgunder R.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Weißer Burgunder R from Winery Fritz Waßmer are 2015, 0
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
