
Winery Winzervereinigung Freyburg-UnstrutFür Mich 100% Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Für Mich 100% Silvaner Trocken from the Winery Winzervereinigung Freyburg-Unstrut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Für Mich 100% Silvaner Trocken of Winery Winzervereinigung Freyburg-Unstrut in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Für Mich 100% Silvaner Trocken
Pairings that work perfectly with Für Mich 100% Silvaner Trocken
Original food and wine pairings with Für Mich 100% Silvaner Trocken
The Für Mich 100% Silvaner Trocken of Winery Winzervereinigung Freyburg-Unstrut matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal axoa (basque country), suckling pig leg in the oven or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Winzervereinigung Freyburg-Unstrut's Für Mich 100% Silvaner Trocken.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Für Mich 100% Silvaner Trocken from Winery Winzervereinigung Freyburg-Unstrut are 0
Informations about the Winery Winzervereinigung Freyburg-Unstrut
The Winery Winzervereinigung Freyburg-Unstrut is one of of the world's great estates. It offers 99 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.














