Winery Winzervereinigung Freyburg-UnstrutDer pate Vom Schlifter Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Der pate Vom Schlifter Weissburgunder from the Winery Winzervereinigung Freyburg-Unstrut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der pate Vom Schlifter Weissburgunder of Winery Winzervereinigung Freyburg-Unstrut in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Der pate Vom Schlifter Weissburgunder
Pairings that work perfectly with Der pate Vom Schlifter Weissburgunder
Original food and wine pairings with Der pate Vom Schlifter Weissburgunder
The Der pate Vom Schlifter Weissburgunder of Winery Winzervereinigung Freyburg-Unstrut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna sandwich, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or juliette's pizza.
Details and technical informations about Winery Winzervereinigung Freyburg-Unstrut's Der pate Vom Schlifter Weissburgunder.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Winzervereinigung Freyburg-Unstrut
The Winery Winzervereinigung Freyburg-Unstrut is one of of the world's great estates. It offers 99 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.