
Winery Ernst PoppIphöfer Kalb Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kalb Silvaner Spätlese Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kalb Silvaner Spätlese Trocken of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kalb Silvaner Spätlese Trocken
Pairings that work perfectly with Iphöfer Kalb Silvaner Spätlese Trocken
Original food and wine pairings with Iphöfer Kalb Silvaner Spätlese Trocken
The Iphöfer Kalb Silvaner Spätlese Trocken of Winery Ernst Popp matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank in a pot au feu with star anise, spaghetti carbonara or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ernst Popp's Iphöfer Kalb Silvaner Spätlese Trocken.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Iphöfer Kalb Silvaner Spätlese Trocken from Winery Ernst Popp are 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














