Winery Ernst PoppIphöfer Kalb Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kalb Silvaner Spätlese Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kalb Silvaner Spätlese Trocken of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kalb Silvaner Spätlese Trocken
Pairings that work perfectly with Iphöfer Kalb Silvaner Spätlese Trocken
Original food and wine pairings with Iphöfer Kalb Silvaner Spätlese Trocken
The Iphöfer Kalb Silvaner Spätlese Trocken of Winery Ernst Popp matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with red fruits, pork roll with tomato sauce or summer tuna quiche.
Details and technical informations about Winery Ernst Popp's Iphöfer Kalb Silvaner Spätlese Trocken.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Iphöfer Kalb Silvaner Spätlese Trocken from Winery Ernst Popp are 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
