Winery Ernst PoppRödelseer Schwanleite Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken of Winery Ernst Popp in the region of Franken is a .
Food and wine pairings with Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken
The Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken of Winery Ernst Popp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, moroccan veal tagine from hanane or truffle brouillade.
Details and technical informations about Winery Ernst Popp's Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's greatest estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.