
Winery Ernst PoppRödelseer Schwanleite Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken of Winery Ernst Popp in the region of Franken is a .
Food and wine pairings with Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken
The Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken of Winery Ernst Popp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, crab matoutou or rabbit with hunter's sauce.
Details and technical informations about Winery Ernst Popp's Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Rödelseer Schwanleite Grauer Burgunder Kabinett Trocken from Winery Ernst Popp are 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's greatest estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.














