Winery Ernst PoppRödelseer Küchenmeister Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Trocken of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
The Rödelseer Küchenmeister Silvaner Trocken of Winery Ernst Popp matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with milk and rosemary, flammekueche (with laughing cow) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Ernst Popp's Rödelseer Küchenmeister Silvaner Trocken.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
