Winery Ernst PoppRödelseer Küchenmeister Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Kabinett Trocken from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Kabinett Trocken of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Kabinett Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Kabinett Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Kabinett Trocken
The Rödelseer Küchenmeister Silvaner Kabinett Trocken of Winery Ernst Popp matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco, quiche with mixed vegetables or spinach and goat cheese quiche.
Details and technical informations about Winery Ernst Popp's Rödelseer Küchenmeister Silvaner Kabinett Trocken.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Silvaner Kabinett Trocken from Winery Ernst Popp are 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's greatest estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
