Winery A. ChristmannKönigsbach Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Königsbach Riesling from the Winery A. Christmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königsbach Riesling of Winery A. Christmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Königsbach Riesling of Winery A. Christmann in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Königsbach Riesling
Pairings that work perfectly with Königsbach Riesling
Original food and wine pairings with Königsbach Riesling
The Königsbach Riesling of Winery A. Christmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, blanquette of monkfish and scallops or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery A. Christmann's Königsbach Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Königsbach Riesling from Winery A. Christmann are 2013, 2019, 2017, 0 and 2018.
Informations about the Winery A. Christmann
The Winery A. Christmann is one of of the world's greatest estates. It offers 77 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
