Winery De Beaurepaire WinesJeannette Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jeannette Reserve Chardonnay from the Winery De Beaurepaire Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeannette Reserve Chardonnay of Winery De Beaurepaire Wines in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Jeannette Reserve Chardonnay
Pairings that work perfectly with Jeannette Reserve Chardonnay
Original food and wine pairings with Jeannette Reserve Chardonnay
The Jeannette Reserve Chardonnay of Winery De Beaurepaire Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, pasta with tuna and tomato sauce or goat cheese and bacon quiche.
Details and technical informations about Winery De Beaurepaire Wines's Jeannette Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jeannette Reserve Chardonnay from Winery De Beaurepaire Wines are 0, 2016
Informations about the Winery De Beaurepaire Wines
The Winery De Beaurepaire Wines is one of of the world's great estates. It offers 19 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
