Winery De BaboyeSauternes

White wine of Sauternes of Bordeaux of France

The Sauternes of Winery De Baboye is a white wine from the region of Sauternes of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Sauternes

Pairings that work perfectly with Sauternes

Fruity desserts

Blue cheese

Original food and wine pairings with Sauternes

The Sauternes of Winery De Baboye matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or cheese lasagne.

Details and technical informations about Winery De Baboye's Sauternes.

Winery

Winery De Baboye

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Informations about the Winery De Baboye

The winery offers 1 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Sauternes in the region of Bordeaux

The Winery De Baboye is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 600 of of Sauternes wines

In the top 30000 of white wines

In the top 900000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.