Winery Andreas BraunVolkacher Kirchberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Kirchberg Silvaner Trocken from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Silvaner Trocken of Winery Andreas Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Kirchberg Silvaner Trocken
Pairings that work perfectly with Volkacher Kirchberg Silvaner Trocken
Original food and wine pairings with Volkacher Kirchberg Silvaner Trocken
The Volkacher Kirchberg Silvaner Trocken of Winery Andreas Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef tournedos with boursin, salty crumble with courgettes, goat cheese and bacon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Andreas Braun's Volkacher Kirchberg Silvaner Trocken.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
