Winery Davide XodoSessantaquattro Colli Berici Tai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sessantaquattro Colli Berici Tai Rosso from the Winery Davide Xodo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessantaquattro Colli Berici Tai Rosso of Winery Davide Xodo in the region of Veneto is a powerful.
Food and wine pairings with Sessantaquattro Colli Berici Tai Rosso
Pairings that work perfectly with Sessantaquattro Colli Berici Tai Rosso
Original food and wine pairings with Sessantaquattro Colli Berici Tai Rosso
The Sessantaquattro Colli Berici Tai Rosso of Winery Davide Xodo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pistou soup complete or tajine of merguez and potatoes.
Details and technical informations about Winery Davide Xodo's Sessantaquattro Colli Berici Tai Rosso.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Sessantaquattro Colli Berici Tai Rosso from Winery Davide Xodo are 2018
Informations about the Winery Davide Xodo
The Winery Davide Xodo is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
