Winery David RichardsBrut Cuvée Méthode Champenoise
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Cuvée Méthode Champenoise from the Winery David Richards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Cuvée Méthode Champenoise of Winery David Richards in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Cuvée Méthode Champenoise
Pairings that work perfectly with Brut Cuvée Méthode Champenoise
Original food and wine pairings with Brut Cuvée Méthode Champenoise
The Brut Cuvée Méthode Champenoise of Winery David Richards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, baked vegetable chips or fillets of saint-pierre with cream.
Details and technical informations about Winery David Richards's Brut Cuvée Méthode Champenoise.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Brut Cuvée Méthode Champenoise from Winery David Richards are 0, 2011
Informations about the Winery David Richards
The Winery David Richards is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
