Winery David Martinez SobralRias Baixas Lagar Pedregales Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Lagar Pedregales Albariño from the Winery David Martinez Sobral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Lagar Pedregales Albariño of Winery David Martinez Sobral in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Lagar Pedregales Albariño
Pairings that work perfectly with Rias Baixas Lagar Pedregales Albariño
Original food and wine pairings with Rias Baixas Lagar Pedregales Albariño
The Rias Baixas Lagar Pedregales Albariño of Winery David Martinez Sobral matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with seafood and saffron cream, fish and shrimp wok with curry or light tuna-tomato quiche (without cream).
Details and technical informations about Winery David Martinez Sobral's Rias Baixas Lagar Pedregales Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rias Baixas Lagar Pedregales Albariño from Winery David Martinez Sobral are 2016, 0
Informations about the Winery David Martinez Sobral
The Winery David Martinez Sobral is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
