Winery David & Luc GirardDomaine de Champarlan Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine de Champarlan Sancerre of the Winery David & Luc Girard is in the top 50 of wines of Sancerre.
Taste structure of the Domaine de Champarlan Sancerre from the Winery David & Luc Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Champarlan Sancerre of Winery David & Luc Girard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de Champarlan Sancerre
Pairings that work perfectly with Domaine de Champarlan Sancerre
Original food and wine pairings with Domaine de Champarlan Sancerre
The Domaine de Champarlan Sancerre of Winery David & Luc Girard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, cuttlefish rust or scallops with coconut cream.
Details and technical informations about Winery David & Luc Girard's Domaine de Champarlan Sancerre.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Informations about the Winery David & Luc Girard
The Winery David & Luc Girard is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
