Winery David & Luc GirardDomaine de Champarlan Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine de Champarlan Sancerre of the Winery David & Luc Girard is in the top 50 of wines of Sancerre.
Taste structure of the Domaine de Champarlan Sancerre from the Winery David & Luc Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Champarlan Sancerre of Winery David & Luc Girard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de Champarlan Sancerre
Pairings that work perfectly with Domaine de Champarlan Sancerre
Original food and wine pairings with Domaine de Champarlan Sancerre
The Domaine de Champarlan Sancerre of Winery David & Luc Girard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, monkfish tail with coconut milk and curry or couscous chicken and merguez.
Details and technical informations about Winery David & Luc Girard's Domaine de Champarlan Sancerre.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery David & Luc Girard
The Winery David & Luc Girard is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
