Winery David LargeLieu-Dit Rochenoire Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Lieu-Dit Rochenoire Moulin-à-Vent of the Winery David Large is in the top 70 of wines of Moulin-à-Vent.
Taste structure of the Lieu-Dit Rochenoire Moulin-à-Vent from the Winery David Large
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Rochenoire Moulin-à-Vent of Winery David Large in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit Rochenoire Moulin-à-Vent of Winery David Large in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Lieu-Dit Rochenoire Moulin-à-Vent
Pairings that work perfectly with Lieu-Dit Rochenoire Moulin-à-Vent
Original food and wine pairings with Lieu-Dit Rochenoire Moulin-à-Vent
The Lieu-Dit Rochenoire Moulin-à-Vent of Winery David Large matches generally quite well with dishes of veal, pork or poultry such as recipes of veal paupiettes with forestry sauce, beef bourguignon with cookéo or royal couscous.
Details and technical informations about Winery David Large's Lieu-Dit Rochenoire Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Lieu-Dit Rochenoire Moulin-à-Vent from Winery David Large are 2019, 0, 2018
Informations about the Winery David Large
The Winery David Large is one of of the world's greatest estates. It offers 26 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
