The Winery David Girard is one of the best wineries to follow in Sierra Foothills.. It offers 19 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery David Girard wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Girard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Girard wines with technical and enological descriptions.
How Winery David Girard wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, marinated shoulder of lamb or veal shank with mushrooms.
On the nose the red wine of Winery David Girard. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery David Girard. is a powerful with a nice balance between acidity and tannins.
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
Vineyards between 300-1,070 m on granite and volcanic rock, large temperature swings. 2,300 ha, 7 counties.
How Winery David Girard wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of macaroonade from sète, rabbit with goat cheese and mint or cannelloni with salmon and spinach.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery David Girard wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or cannelloni with zucchini.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Girard.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
