The Winery David Girard is one of the best wineries to follow in Sierra Foothills.. It offers 19 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery David Girard wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Girard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Girard wines with technical and enological descriptions.
How Winery David Girard wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), seven o'clock leg of lamb or veal paupiettes with mushrooms.
On the nose the red wine of Winery David Girard. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery David Girard. is a powerful with a nice balance between acidity and tannins.
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery David Girard wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade pork curry, duck parmentier or pan-fried salmon papillote.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery David Girard wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or fusillis natalias.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Girard.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
