Winery David DubandGevrey-Chambertin Premier Cru Les Combottes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru Les Combottes from the Winery David Duband
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru Les Combottes of Winery David Duband in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Premier Cru Les Combottes of Winery David Duband in the region of Burgundy often reveals types of flavors of graphite, earth.
Food and wine pairings with Gevrey-Chambertin Premier Cru Les Combottes
Pairings that work perfectly with Gevrey-Chambertin Premier Cru Les Combottes
Original food and wine pairings with Gevrey-Chambertin Premier Cru Les Combottes
The Gevrey-Chambertin Premier Cru Les Combottes of Winery David Duband matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal meatballs with curry or watercress salad with vitamins.
Details and technical informations about Winery David Duband's Gevrey-Chambertin Premier Cru Les Combottes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery David Duband
The Winery David Duband is one of of the world's great estates. It offers 47 wines for sale in the of Gevrey-Chambertin 1er Cru 'Aux Combottes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes'
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Aux Combottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Aux Combottes' often reveals types of flavors of red fruit, oak or perfume and sometimes also flavors of dark fruit, cedar or oil.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
