Winery David BruceChardonnay (Appellation Series)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay (Appellation Series) of the Winery David Bruce is in the top 20 of wines of Santa Lucia Highlands.
Taste structure of the Chardonnay (Appellation Series) from the Winery David Bruce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (Appellation Series) of Winery David Bruce in the region of California is a powerful.
Food and wine pairings with Chardonnay (Appellation Series)
Pairings that work perfectly with Chardonnay (Appellation Series)
Original food and wine pairings with Chardonnay (Appellation Series)
The Chardonnay (Appellation Series) of Winery David Bruce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, salmon with spinach and cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery David Bruce's Chardonnay (Appellation Series).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (Appellation Series) from Winery David Bruce are 2011, 0
Informations about the Winery David Bruce
The Winery David Bruce is one of of the world's great estates. It offers 31 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
