Winery Darwin VineyardsAlegria Estate Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alegria Estate Reserva Cabernet Sauvignon from the Winery Darwin Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alegria Estate Reserva Cabernet Sauvignon of Winery Darwin Vineyards in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alegria Estate Reserva Cabernet Sauvignon
Pairings that work perfectly with Alegria Estate Reserva Cabernet Sauvignon
Original food and wine pairings with Alegria Estate Reserva Cabernet Sauvignon
The Alegria Estate Reserva Cabernet Sauvignon of Winery Darwin Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, pasta with merguez or roast pork confit.
Details and technical informations about Winery Darwin Vineyards's Alegria Estate Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alegria Estate Reserva Cabernet Sauvignon from Winery Darwin Vineyards are 2019, 0
Informations about the Winery Darwin Vineyards
The Winery Darwin Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
