Winery Darviot-PerrinMeursault-Santenots 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault-Santenots 1er Cru
Pairings that work perfectly with Meursault-Santenots 1er Cru
Original food and wine pairings with Meursault-Santenots 1er Cru
The Meursault-Santenots 1er Cru of Winery Darviot-Perrin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese soy and chicken noodles (wok style), tunisian sandwich or scallop mousse.
Details and technical informations about Winery Darviot-Perrin's Meursault-Santenots 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Darviot-Perrin
The Winery Darviot-Perrin is one of of the world's great estates. It offers 23 wines for sale in the of Meursault 1er Cru 'Les Santenots Blancs' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Santenots Blancs'
The wine region of Meursault 1er Cru 'Les Santenots Blancs' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Monthelie Douhairet Porcheret produce mainly wines white. The most planted grape varieties in the region of Meursault 1er Cru 'Les Santenots Blancs' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Santenots Blancs' often reveals types of flavors of cream, hazelnut or spices and sometimes also flavors of tree fruit, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
