Winery Darviot-PerrinBourgogne Les Magnys
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Les Magnys from the Winery Darviot-Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Magnys of Winery Darviot-Perrin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Les Magnys
Pairings that work perfectly with Bourgogne Les Magnys
Original food and wine pairings with Bourgogne Les Magnys
The Bourgogne Les Magnys of Winery Darviot-Perrin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, sliced tuna with tomato sauce or penne with shrimp and zucchini.
Details and technical informations about Winery Darviot-Perrin's Bourgogne Les Magnys.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Les Magnys from Winery Darviot-Perrin are 2014, 2010
Informations about the Winery Darviot-Perrin
The Winery Darviot-Perrin is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
