Winery Dario MontobbioOvada Superiore
wine
This wine generally goes well with
The Ovada Superiore of the Winery Dario Montobbio is in the top 0 of wines of Dolcetto di Ovada Superiore.
Details and technical informations about Winery Dario Montobbio's Ovada Superiore.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Informations about the Winery Dario Montobbio
The Winery Dario Montobbio is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
DOCG in southern Piedmont, Alessandria province (Monferrato ovadese, hillside sites at 200–400 m, clay-tuffaceous and calcareous soils, diurnal temperature swings favouring intense aromas, aging ≥12 months for Superiore, ≥24 for Riserva). Dolcetto — the native flagship — is the sole grape (100%): elegant, structured profile with intense aromas and soft tannins despite the name, minimum 12. 5% alcohol. A single-variety Piedmontese wine built to age.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
