Winery Dario MontobbioBarbera del Monferrato Superiore

wine of Barbera del Monferrato Superiore of Piedmont of Italy

The Barbera del Monferrato Superiore of Winery Dario Montobbio is a wine from the region of Barbera del Monferrato Superiore of Piedmont.
This wine generally goes well with
The Barbera del Monferrato Superiore of the Winery Dario Montobbio is in the top 0 of wines of Barbera del Monferrato Superiore.

Details and technical informations about Winery Dario Montobbio's Barbera del Monferrato Superiore.

Winery

Winery Dario Montobbio

Grape varieties

Region/Great wine region

Barbera del Monferrato Superiore

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Landot Noir

Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).

Informations about the Winery Dario Montobbio

The winery offers 9 different wines.

Its wines get an average rating of 2.9.

It is in the top 3 of the best estates in the region

It is located in Barbera del Monferrato Superiore in the region of Piedmont

The Winery Dario Montobbio is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 850 of of Barbera del Monferrato Superiore wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Barbera del Monferrato Superiore

Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.