Winery Dario di VairaRapè Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rapè Viognier of the Winery Dario di Vaira is in the top 20 of wines of Tuscany.
Taste structure of the Rapè Viognier from the Winery Dario di Vaira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapè Viognier of Winery Dario di Vaira in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rapè Viognier
Pairings that work perfectly with Rapè Viognier
Original food and wine pairings with Rapè Viognier
The Rapè Viognier of Winery Dario di Vaira matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Dario di Vaira's Rapè Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Dario di Vaira
The Winery Dario di Vaira is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
