Winery DareiLagar do Dao Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lagar do Dao Reserva Tinto from the Winery Darei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar do Dao Reserva Tinto of Winery Darei in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lagar do Dao Reserva Tinto
Pairings that work perfectly with Lagar do Dao Reserva Tinto
Original food and wine pairings with Lagar do Dao Reserva Tinto
The Lagar do Dao Reserva Tinto of Winery Darei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb tagine with vegetables and preserved lemons or veal head with vinaigrette.
Details and technical informations about Winery Darei's Lagar do Dao Reserva Tinto.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lagar do Dao Reserva Tinto from Winery Darei are 2015
Informations about the Winery Darei
The Winery Darei is one of of the world's greatest estates. It offers 10 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
