Winery DareiLagar do Dao Reserva Tinto
Red wine
This wine is a blend of 3 varietals which are the Touriga nacional, the Tinta Roriz and the Alfrocheiro Preto.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lagar do Dao Reserva Tinto from the Winery Darei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar do Dao Reserva Tinto of Winery Darei in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lagar do Dao Reserva Tinto
Pairings that work perfectly with Lagar do Dao Reserva Tinto
Original food and wine pairings with Lagar do Dao Reserva Tinto
The Lagar do Dao Reserva Tinto of Winery Darei matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb shoulder confit with harissa or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Darei's Lagar do Dao Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lagar do Dao Reserva Tinto from Winery Darei are 2015, 0
Informations about the Winery Darei
The Winery Darei is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
