Winery Darcie Kent Vineyards - Crown Block Red

Winery Darcie Kent VineyardsCrown Block Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crown Block Red of Winery Darcie Kent Vineyards is a red wine from the region of Livermore Valley of California.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crown Block Red of the Winery Darcie Kent Vineyards is in the top 40 of wines of Livermore Valley.

Taste structure of the Crown Block Red from the Winery Darcie Kent Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crown Block Red of Winery Darcie Kent Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Crown Block Red of Winery Darcie Kent Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Darcie Kent Vineyards's Crown Block Red.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Crown Block Red - 2013
In the top 40 of of Livermore Valley wines
Average rating: 4.511110.5
Crown Block Red - 2012
In the top 40 of of Livermore Valley wines
Average rating: 4.111110
Crown Block Red - 2011
In the top 40 of of Livermore Valley wines
Average rating: 4.411110
Crown Block Red - 2010
In the top 40 of of Livermore Valley wines
Average rating: 3.81110.50
Crown Block Red - 0
In the top 40 of of Livermore Valley wines
Average rating: 4.211110

The best vintages of Crown Block Red from Winery Darcie Kent Vineyards are 2013, 2011, 0, 2012 and 2010.

Informations about the Winery Darcie Kent Vineyards

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Darcie Kent Vineyards on Facebook and on Twitter

The Winery Darcie Kent Vineyards is one of of the world's greatest estates. It offers 46 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 50 of of Livermore Valley wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Livermore Valley

Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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