Winery Danza del SolEspumosa
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumosa from the Winery Danza del Sol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumosa of Winery Danza del Sol in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumosa
Pairings that work perfectly with Espumosa
Original food and wine pairings with Espumosa
The Espumosa of Winery Danza del Sol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, lebanese hummus or dab with coconut milk.
Details and technical informations about Winery Danza del Sol's Espumosa.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Espumosa from Winery Danza del Sol are 0
Informations about the Winery Danza del Sol
The Winery Danza del Sol is one of of the world's great estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
