Winery Danza del SolEspumosa
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumosa from the Winery Danza del Sol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumosa of Winery Danza del Sol in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumosa
Pairings that work perfectly with Espumosa
Original food and wine pairings with Espumosa
The Espumosa of Winery Danza del Sol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, parmesan and poppy seed tuiles (5th meeting) or cod crumble with coconut milk.
Details and technical informations about Winery Danza del Sol's Espumosa.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Espumosa from Winery Danza del Sol are 0
Informations about the Winery Danza del Sol
The Winery Danza del Sol is one of of the world's great estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
