Winery Dante RobereDante's Inferno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dante's Inferno from the Winery Dante Robere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante's Inferno of Winery Dante Robere in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dante's Inferno of Winery Dante Robere in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Dante's Inferno
Pairings that work perfectly with Dante's Inferno
Original food and wine pairings with Dante's Inferno
The Dante's Inferno of Winery Dante Robere matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb shoulder cooked for 5 hours or white wine fondue.
Details and technical informations about Winery Dante Robere's Dante's Inferno.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dante's Inferno from Winery Dante Robere are 0
Informations about the Winery Dante Robere
The Winery Dante Robere is one of of the world's greatest estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
