Winery Danilo SpinoglioCarànt Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Carànt Chardonnay from the Winery Danilo Spinoglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carànt Chardonnay of Winery Danilo Spinoglio in the region of Piedmont is a powerful.
Food and wine pairings with Carànt Chardonnay
Pairings that work perfectly with Carànt Chardonnay
Original food and wine pairings with Carànt Chardonnay
The Carànt Chardonnay of Winery Danilo Spinoglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, barbecued lobster or eggplant lasagna.
Details and technical informations about Winery Danilo Spinoglio's Carànt Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carànt Chardonnay from Winery Danilo Spinoglio are 2016, 0
Informations about the Winery Danilo Spinoglio
The Winery Danilo Spinoglio is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
