Winery Daniele SandriSerra d'Alba Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Serra d'Alba Nebbiolo from the Winery Daniele Sandri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra d'Alba Nebbiolo of Winery Daniele Sandri in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serra d'Alba Nebbiolo
Pairings that work perfectly with Serra d'Alba Nebbiolo
Original food and wine pairings with Serra d'Alba Nebbiolo
The Serra d'Alba Nebbiolo of Winery Daniele Sandri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, braised lamb with peppers or rabbit with onions and mustard.
Details and technical informations about Winery Daniele Sandri's Serra d'Alba Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Serra d'Alba Nebbiolo from Winery Daniele Sandri are 0
Informations about the Winery Daniele Sandri
The Winery Daniele Sandri is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
