
Winery Daniele SandriSerra d'Alba Nebbiolo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Serra d'Alba Nebbiolo from the Winery Daniele Sandri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra d'Alba Nebbiolo of Winery Daniele Sandri in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serra d'Alba Nebbiolo
Pairings that work perfectly with Serra d'Alba Nebbiolo
Original food and wine pairings with Serra d'Alba Nebbiolo
The Serra d'Alba Nebbiolo of Winery Daniele Sandri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, sweet and sour braised leg of lamb or stuffed guinea fowl in the oven.
Details and technical informations about Winery Daniele Sandri's Serra d'Alba Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Serra d'Alba Nebbiolo from Winery Daniele Sandri are 0
Informations about the Winery Daniele Sandri
The Winery Daniele Sandri is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Naturé
See savagnin.













