Winery Daniele GermainBeaujolais Beaujolais Vignes Centanaires Moulin Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Beaujolais Vignes Centanaires Moulin Blanc
Pairings that work perfectly with Beaujolais Beaujolais Vignes Centanaires Moulin Blanc
Original food and wine pairings with Beaujolais Beaujolais Vignes Centanaires Moulin Blanc
The Beaujolais Beaujolais Vignes Centanaires Moulin Blanc of Winery Daniele Germain matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, sauté of veal with mushrooms or soft and inexpensive pasta gratin.
Details and technical informations about Winery Daniele Germain's Beaujolais Beaujolais Vignes Centanaires Moulin Blanc.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Daniele Germain
The Winery Daniele Germain is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
