Winery Daniel Rossier - A660 Chasselas d'Etoy

Winery Daniel RossierA660 Chasselas d'Etoy

The A660 Chasselas d'Etoy of Winery Daniel Rossier is a wine from the region of La Côte of Vaud.
This wine generally goes well with
The A660 Chasselas d'Etoy of the Winery Daniel Rossier is in the top 0 of wines of La Côte.

Details and technical informations about Winery Daniel Rossier's A660 Chasselas d'Etoy.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Daniel Rossier

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in La Côte in the region of Vaud

The Winery Daniel Rossier is one of of the world's great estates. It offers 18 wines for sale in the of La Côte to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4000 of of La Côte wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of La Côte

The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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