Winery Daniel RocheSaint Joseph Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint Joseph Red
Pairings that work perfectly with Saint Joseph Red
Original food and wine pairings with Saint Joseph Red
The Saint Joseph Red of Winery Daniel Roche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, grilled leg of lamb marinated in aromatic oil or rabbit sautéed hunter.
Details and technical informations about Winery Daniel Roche's Saint Joseph Red.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Informations about the Winery Daniel Roche
The Winery Daniel Roche is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
