Domaine Daniel Rion & FilsNuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of the Domaine Daniel Rion & Fils is in the top 10 of wines of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'.
Taste structure of the Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' from the Domaine Daniel Rion & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of Domaine Daniel Rion & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of Domaine Daniel Rion & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of forest floor, cranberry or pepper.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
The Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of Domaine Daniel Rion & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, bacon and mushroom tagliatelle or deer stew.
Details and technical informations about Domaine Daniel Rion & Fils's Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' from Domaine Daniel Rion & Fils are 2012, 2011, 2008, 2007 and 2004.
Informations about the Domaine Daniel Rion & Fils
The Domaine Daniel Rion & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel Rion & Fils or the Domaine du Palais produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' often reveals types of flavors of juniper, mushroom or black fruit and sometimes also flavors of red fruit, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
