Domaine Daniel Rion & FilsNuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of the Domaine Daniel Rion & Fils is in the top 10 of wines of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'.
Taste structure of the Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' from the Domaine Daniel Rion & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of Domaine Daniel Rion & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of Domaine Daniel Rion & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of forest floor, cranberry or pepper.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'
The Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' of Domaine Daniel Rion & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), chicken breast with curry and mushrooms or mixed paella valenciana.
Details and technical informations about Domaine Daniel Rion & Fils's Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Les Hauts Pruliers' from Domaine Daniel Rion & Fils are 2012, 2011, 2008, 2007 and 2004.
Informations about the Domaine Daniel Rion & Fils
The Domaine Daniel Rion & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel Rion & Fils or the Domaine du Palais produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Hauts Pruliers' often reveals types of flavors of juniper, mushroom or black fruit and sometimes also flavors of red fruit, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
