Winery Dániel Pince - Prof Cabernet Sauvignon - Kékfrankos - Zweigelt

Winery Dániel PinceProf Cabernet Sauvignon - Kékfrankos - Zweigelt

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prof Cabernet Sauvignon - Kékfrankos - Zweigelt of Winery Dániel Pince is a red wine from the region of Szekszárd of Dél-Pannónia.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.

Taste structure of the Prof Cabernet Sauvignon - Kékfrankos - Zweigelt from the Winery Dániel Pince

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prof Cabernet Sauvignon - Kékfrankos - Zweigelt of Winery Dániel Pince in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Prof Cabernet Sauvignon - Kékfrankos - Zweigelt of Winery Dániel Pince in the region of Dél-Pannónia often reveals types of flavors of earth, oak or black fruit.

Food and wine pairings with Prof Cabernet Sauvignon - Kékfrankos - Zweigelt

Pairings that work perfectly with Prof Cabernet Sauvignon - Kékfrankos - Zweigelt

Original food and wine pairings with Prof Cabernet Sauvignon - Kékfrankos - Zweigelt

The Prof Cabernet Sauvignon - Kékfrankos - Zweigelt of Winery Dániel Pince matches generally quite well with dishes of beef or lamb such as recipes of tata simone's dumplings or mansaf, or jordanian lamb (jordan).

Details and technical informations about Winery Dániel Pince's Prof Cabernet Sauvignon - Kékfrankos - Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Prof Cabernet Sauvignon - Kékfrankos - Zweigelt - 2015
In the top 100 of of Szekszárd wines
Average rating: 3.51110.50
Prof Cabernet Sauvignon - Kékfrankos - Zweigelt - 2014
In the top 100 of of Szekszárd wines
Average rating: 411110
Prof Cabernet Sauvignon - Kékfrankos - Zweigelt - 2011
In the top 100 of of Szekszárd wines
Average rating: 4.211110
Prof Cabernet Sauvignon - Kékfrankos - Zweigelt - 2008
In the top 100 of of Szekszárd wines
Average rating: 3.311100

The best vintages of Prof Cabernet Sauvignon - Kékfrankos - Zweigelt from Winery Dániel Pince are 2011, 2014, 2015, 2008

Informations about the Winery Dániel Pince

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Dániel Pince is one of of the world's greatest estates. It offers 12 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 1500 of of Hungary wines
In the top 200 of of Szekszárd wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Szeksz&aacuterd

The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

News related to this wine

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At the heart of the terroirs of Mâcon-Péronne

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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