Daniel Lenko Estate WineryUnoaked Niagara Peninsula White Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Unoaked Niagara Peninsula White Chardonnay from the Daniel Lenko Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Niagara Peninsula White Chardonnay of Daniel Lenko Estate Winery in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unoaked Niagara Peninsula White Chardonnay of Daniel Lenko Estate Winery in the region of Ontario often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Unoaked Niagara Peninsula White Chardonnay
Pairings that work perfectly with Unoaked Niagara Peninsula White Chardonnay
Original food and wine pairings with Unoaked Niagara Peninsula White Chardonnay
The Unoaked Niagara Peninsula White Chardonnay of Daniel Lenko Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, hard-boiled eggs and gourmet muffins or quiche without pastry.
Details and technical informations about Daniel Lenko Estate Winery's Unoaked Niagara Peninsula White Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Unoaked Niagara Peninsula White Chardonnay from Daniel Lenko Estate Winery are 2010, 0
Informations about the Daniel Lenko Estate Winery
The Daniel Lenko Estate Winery is one of of the world's great estates. It offers 2 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
