Winery Daniel GehrsWhite Hills Vineyard Limited Selection Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the White Hills Vineyard Limited Selection Chenin Blanc from the Winery Daniel Gehrs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Hills Vineyard Limited Selection Chenin Blanc of Winery Daniel Gehrs in the region of California is a with a nice freshness.
Food and wine pairings with White Hills Vineyard Limited Selection Chenin Blanc
Pairings that work perfectly with White Hills Vineyard Limited Selection Chenin Blanc
Original food and wine pairings with White Hills Vineyard Limited Selection Chenin Blanc
The White Hills Vineyard Limited Selection Chenin Blanc of Winery Daniel Gehrs matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of squid with garlic and parsley, carry camaron (gambas) from reunion or monkfish curry with coconut milk.
Details and technical informations about Winery Daniel Gehrs's White Hills Vineyard Limited Selection Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of White Hills Vineyard Limited Selection Chenin Blanc from Winery Daniel Gehrs are 0, 2012, 2011
Informations about the Winery Daniel Gehrs
The Winery Daniel Gehrs is one of of the world's greatest estates. It offers 28 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
