
Winery Daniel DumontThe Class Of Cuvée Grande Reserve Brut Premier Cru Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with The Class Of Cuvée Grande Reserve Brut Premier Cru Champagne
Pairings that work perfectly with The Class Of Cuvée Grande Reserve Brut Premier Cru Champagne
Original food and wine pairings with The Class Of Cuvée Grande Reserve Brut Premier Cru Champagne
The The Class Of Cuvée Grande Reserve Brut Premier Cru Champagne of Winery Daniel Dumont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, smoked salmon sandwich or cuttlefish a la plancha.
Details and technical informations about Winery Daniel Dumont's The Class Of Cuvée Grande Reserve Brut Premier Cru Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Daniel Dumont
The Winery Daniel Dumont is one of of the world's great estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














