
Winery Daniel CrochetCuvée Prestige Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Prestige Sancerre from the Winery Daniel Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Sancerre of Winery Daniel Crochet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Sancerre of Winery Daniel Crochet in the region of Loire Valley often reveals types of flavors of oaky, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Prestige Sancerre
Pairings that work perfectly with Cuvée Prestige Sancerre
Original food and wine pairings with Cuvée Prestige Sancerre
The Cuvée Prestige Sancerre of Winery Daniel Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, mussels with camembert cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Daniel Crochet's Cuvée Prestige Sancerre.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cuvée Prestige Sancerre from Winery Daniel Crochet are 2015, 2012, 2016, 2014
Informations about the Winery Daniel Crochet
The Winery Daniel Crochet is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.













