Winery D'AngeloSerra delle Querce
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Serra delle Querce from the Winery D'Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra delle Querce of Winery D'Angelo in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Serra delle Querce of Winery D'Angelo in the region of Basilicata often reveals types of flavors of earth.
Food and wine pairings with Serra delle Querce
Pairings that work perfectly with Serra delle Querce
Original food and wine pairings with Serra delle Querce
The Serra delle Querce of Winery D'Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with scamorza and pancetta cheese or couscous without couscous maker.
Details and technical informations about Winery D'Angelo's Serra delle Querce.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Serra delle Querce from Winery D'Angelo are 2003, 0, 2011, 2006
Informations about the Winery D'Angelo
The Winery D'Angelo is one of of the world's greatest estates. It offers 16 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
