Winery D'AngeloSerra delle Querce
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Serra delle Querce from the Winery D'Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra delle Querce of Winery D'Angelo in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Serra delle Querce of Winery D'Angelo in the region of Basilicata often reveals types of flavors of earth.
Food and wine pairings with Serra delle Querce
Pairings that work perfectly with Serra delle Querce
Original food and wine pairings with Serra delle Querce
The Serra delle Querce of Winery D'Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, leek pie or pasta with merguez.
Details and technical informations about Winery D'Angelo's Serra delle Querce.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Serra delle Querce from Winery D'Angelo are 2003, 0, 2011, 2006
Informations about the Winery D'Angelo
The Winery D'Angelo is one of of the world's greatest estates. It offers 16 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
