Winery Danbury Ridge - Octagon Block Chardonnay

Winery Danbury RidgeOctagon Block Chardonnay

The Octagon Block Chardonnay of Winery Danbury Ridge is a wine from the region of England.
This wine generally goes well with
The Octagon Block Chardonnay of the Winery Danbury Ridge is in the top 0 of wines of England.

Details and technical informations about Winery Danbury Ridge's Octagon Block Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Last vintages of this wine

Octagon Block Chardonnay - 2018
In the top 0 of of England wines
Average rating: 4.611110.5
Octagon Block Chardonnay - 0
In the top 0 of of England wines
Average rating: 4.611110.5

The best vintages of Octagon Block Chardonnay from Winery Danbury Ridge are 2018, 0

Informations about the Winery Danbury Ridge

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Danbury Ridge on Facebook and on Twitter

The Winery Danbury Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 150 of of United Kingdom wines
In the top 150 of of England wines
In the top 20000 of wines
In the top 80000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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