Winery Danbury Ridge - Chardonnay

Winery Danbury RidgeChardonnay

The Chardonnay of Winery Danbury Ridge is a wine from the region of England.
This wine generally goes well with
The Chardonnay of the Winery Danbury Ridge is in the top 0 of wines of England.

Details and technical informations about Winery Danbury Ridge's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Chardonnay - 2020
In the top 0 of of England wines
Average rating: 4.311110
Chardonnay - 2018
In the top 0 of of England wines
Average rating: 4.411110
Chardonnay - 0
In the top 0 of of England wines
Average rating: 4.311110

The best vintages of Chardonnay from Winery Danbury Ridge are 2018, 2020, 0

Informations about the Winery Danbury Ridge

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Danbury Ridge on Facebook and on Twitter

The Winery Danbury Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 80 of of United Kingdom wines
In the top 80 of of England wines
In the top 10000 of wines
In the top 45000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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